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Red cabbage, edamame & carrot salad with lemon & sesame dressing

A light and fresh tasting salad to enjoy all year round

Servings

4

About this recipe

You can find shelled edamame, or soy beans in the frozen section of major supermarkets.

Red cabbage, edamame & carrot salad with lemon & sesame dressing

Ingredients

1 tbsp sesame oil

Juice of 2 large lemons

2-3 tbsp sesame seeds

350g red cabbage (1/2 red   cabbage), finely sliced

350g shelled edamame beans

350g carrots, coarsely grated

Large handful of fresh   coriander leaves

Instructions

Step 1

Mix the sesame oil, lemon juice and sesame seeds in a small bowl to make a dressing and set aside.


Step 2

Steam the edamame beans and cabbage for 1 minute over a pan of boiling water, then rinse immediately under cold, running water. Drain well and toss with the grated carrot and the dressing, before serving sprinkled with fresh coriander leaves.

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Get In Touch

​

amanda@amandanutrition.co.nz

​

021 08333 835

​

Milford Natural Health Clinic
50 East Coast Road
Milford, Auckland
New Zealand

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